This is a smooth, creamy, and aromatic coffee-infused flan, made with the deep, fruity richness of Colombian coffee. It’s a beautiful dessert that bridges Latin American tradition with coffee culture, and it’s perfect for dinner parties or a cozy weekend treat.
☕ Why Colombian Coffee?
Colombian beans, especially from regions like Huila or Nariño, have bright acidity and complex flavor notes (think berries, caramel, and citrus). When used in flan, the coffee enhances the caramel layer and balances the sweetness of the custard.
📝 Ingredients (Serves 6–8)
For the Caramel:
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¾ cup (150g) granulated sugar
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2 tablespoons water
For the Flan:
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1 can (14 oz / 395g) sweetened condensed milk
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1 can (12 oz / 354ml) evaporated milk
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3 large eggs
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1 tablespoon finely ground Colombian coffee, or ¼ cup strong brewed Colombian coffee (cooled)
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1 teaspoon vanilla extract
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Pinch of salt
👩🍳 Instructions
1. Make the Caramel
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In a saucepan over medium heat, combine sugar and water.
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Without stirring, let it cook until it turns golden amber, about 8–10 minutes.
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Immediately pour the caramel into a 9-inch round baking dish or flan mold. Swirl to coat the bottom evenly.
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Set aside to cool and harden.
2. Make the Flan Mixture
In a blender or mixing bowl, combine:
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Sweetened condensed milk
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Evaporated milk
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Eggs
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Colombian coffee (either brewed or ground)
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Vanilla
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Salt
Blend until smooth. If using ground coffee, you can strain the mixture through a fine sieve or cheesecloth for a smoother texture.
3. Pour and Bake
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Pour the flan mixture into the caramel-lined dish.
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Place the dish inside a larger roasting pan, and add hot water to the outer pan to create a bain-marie (water bath).
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Bake at 325°F (160°C) for about 50–60 minutes, or until the center is just set (a knife inserted should come out clean or slightly jiggly).
4. Cool and Chill
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Let it cool at room temperature, then refrigerate for at least 4 hours, preferably overnight.
5. Unmold and Serve
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Run a knife around the edges, then gently invert the flan onto a plate.
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Let the caramel flow over the top — it’s the best part!
✨ Serving Tips
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Garnish with a few coffee beans, whipped cream, or a dusting of cocoa powder.
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Pairs beautifully with a cup of light- to medium-roast Colombian coffee for a full-flavor experience.